There are thousands of foods and recipes in the fatsecret database to choose from, with detailed nutritional information including calories, fat and protein for each serving size. Like most industies, syrup factory has its origins in traditional craft. Toujours attache aux traditions, il a su conserver au sirop son onctuosite particuliere et sa saveur inegalable. It could be considered a form of apple butter, or a syrup, albeit a soft, solid syrup. Neither jelly nor jam nor marmalade, syrup true liege is a unique recipe high in fruits developed in 1937 with apples, pears, dates. It is sometimes said that belgian food is served in the quantity of german cuisine but with the quality of french food. Belgian cuisine is widely varied with significant regional variations while also reflecting the cuisines of neighbouring france, germany and the netherlands.
Certains fabricants y ajoutent parfois des dattes 1. Producing the juice concentrate during fruit season. Youll put this herby, spicy peruvian green sauce on everything. On obtient ainsi, apres plusieurs heures, une pate brune tres foncee, legerement translucide. We had previously experimented and come up with a very authentic reduction of pear and apple juice with candied dates and a few spices. The only downside is that it takes about four hours to reduce the juice to syrup consistency. Apple and pear juices are used, and date or other fruit juices can be used as well.
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